(Image courtesy: Swasthi's recipes)
Seasoned in its own juices,
salt chilli and spices.
Deep
red.
Colour
of wine or blood?
Among
temptations, next to lust,
Sunday, March 7, 2021
The Pickle
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About Me
- nazir
- I'd like to be known as a poet, teacher and translator.As a poet, I'm committed to making poetry enjoyable, readable. I want to bring it out of the closets and into the public domain using wit, irony and sheer intelligence.I love teaching because I love giving and sharing.I am not a pedant and I never will be. Translating Sangam Poetry is one of my passions, and I would like to make all of them available to English-speaking folk.